80th Birthday Kransekake
This week we baked a traditional white iced kransekake for an 80th birthday party. It was a very warm week which didn't make things easy!
To make the kranskake a little bit extra special we used edible glitter and popped a sparkly number 80 on the top.
We hope he and his guests enjoy the kransekake and the rest of the birthday celebrations. Happy birthday!