We love to be creative with kransekake. One way to add variation is shape and size, another is with decoration.

Our most recent creation is kransekake cookies. They have become extremely popular, especially the chocolate dipped ones.

This week we baked a traditional white iced kransekake for an 80th birthday party. It was a very warm week which didn't make things easy

For the adult population of Henley-on-Thames, Henley Royal Regatta marks the start of the summer. In town, the bunting is up, the streets ar